Streptomyces heilongjiangensis
| Streptomyces heilongjiangensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. heilongjiangensis
|
| Binomial name | |
| Streptomyces heilongjiangensis Liu et al. 2013[1]
| |
| Type strain | |
| ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2 | |
Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[1][2][3][4] Streptomyces heilongjiangensis produces borrelidin.[4]
See also[edit]
References[edit]
- ^ a b LPSN bacterio.net
- ^ ATCC
- ^ Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC 3709533. PMID 22707527.
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
Further reading[edit]
- Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC 3709533. PMID 22707527.
External links[edit]
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